Kamat is most famous for their extensive vegetarian offering and especially the soul-satiating Thalis. They have gone on to receive the Khaleej Times reader's poll Award in 2000 as The Best Vegetarian Restaurant and the hygiene award in 1993 from the Dubai Municipality. Kamat now has outlets in Mankhool, Ghusais, DIC Food Court, King Faisal Road, Rex Road and Al Khuwair.

Set up some fifteen years ago, Kamat brings to the table flavours from the north of the Indian sub-continent, down to the furthest tip of the south. After the unprecedented success of the first Kamat in the UAE, six more opened up in quick succession thereby duplicating their success formula to packed houses. Their combination of fabulous food, contemporary decor and quick service is what draws crowds at all of their branches. While on weekdays business executives are seen enjoying the lovely cuisine at various outlets, on weekends it is generally occupied by families who come for the finest vegetarian spread in the city.

In the year 1998 the first Gazebo restaurant was set up with an intention to introduce this fascinating style of cuisine to the city. Although initially it filled the gap in the market for an authentic Dum Pukth restaurant, today it leads in its category. Gazebo brings to the table traditional recipes from the royal kitchens of Lucknow, Avadh and the North Western Frontier, which were ruled by the Dum Pukht cuisine. Patrons cannot help but rave about the Raan-E-Sikandari, Jhinga Zaitooni, Murgh Zafrani Biryani, Dhingri Mutter Paneer and many more. Live coals are placed in layers under the cauldrons to impart just the right amount of heat to cook a particular dish. This, like many other little details, are part of the trade secrets which have been passed down from one generation to the next.
Legend has it, late in the 18th century the compassionate Nawab
Asaf-ud-Daulah of Awadh announced the construction of the Bara Imambara to create jobs for the people, to alleviate hunger. In addition, he also ordered food to be made available for the workers on site. This resulted in large cauldrons being filled with rice, meat, vegetables and spices - then sealed with dough so that the steam would not escape. Hot coals were placed over the pot to make a simple, one-dish meal. When the vessels were unsealed, the delicious aromas attracted royal attention. By order of the Nawab, the Dum cuisine was perfected for the royal table. Dum means "steam” and Pukth is to "cook". Dum Pukth delicacies have a flavour of their own. Before long, the new cuisine became the fashion statement of many other royal courts like Hyderabad, Delhi, Kashmir, Rampur, and Bhopal.
Live’ly: A New Concept of Healthy Eating for Multicultural, All Age Clientele!
LIVE’LY exploded into the market in the late 2005 and has experienced phenomenal growth and success!. It is a new concept designed to provide nutritional, educational and catering services for people to manage their weight and live healthier.
Live’ly team works for two aims: 1-Increase people’s awareness regarding food, health and lifestyle changes. 2-Improve the health of the community through educational, clinical and catering services.

Every friend of Live’ly is cared for in a very personalized manner and is offered individual guidance and support by a group of professional dieticians, health promoters, chefs and managers.

The motto of Live’ly team is to work together to always provide Live’ly friends with first class nutritional services and unique emotional and technical support.
LIVE’LY is perfectly positioned to seize this market. Our tremendous concept, strong locations, and superb products have made LIVELY one of the leaders in this dynamic industry, and we have only just begun.

Our healthy and tasty offerings of our menu makes LIVE’LY an extraordinary health experience unlike any you’ve ever tasted.

Healthy and appetizing meals from different cuisines tailored to suit your needs and preferences. The food is prepared by expert chefs specialized in healthy cooking and under the supervision of trained nutritionists and quality control officers.

Each meal is custom made, calorie counted and labeled, hygienically packed and delivered to your doorstep every day. A service that not only defines Convenience, but also Quality!

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